Side Dishes

Make cheesy scalloped potatoes up to 24 hours ahead with our simple par-cook technique that prevents darkening and keeps the cream sauce silky.

Golden, cheese-stuffed garlic dough balls arranged in a ring and baked around a dipping bowl make an ideal holiday side dish or party snack.

Learn how to make crispy smashed potatoes with crunchy jagged edges and fluffy centers using a simple steam-drying technique.

Learn how to bake tender, fluffy dinner rolls with a soft crust and rich butter flavor using simple yeast dough techniques.

Learn how to make smooth, rich turkey gravy from pan drippings and roux with practical step-by-step guidance to prevent lumps and separation.

Proper Southern cornbread dressing features a crisp golden crust and a moist, savory center. Learn how to balance broth, eggs, and stale bread.

Skip the canned soup and build a green bean casserole from scratch with fresh beans, sliced mushrooms, and a rich homemade cream sauce.

Creamy garlic mashed potatoes made with Yukon Golds and whole garlic cloves simmered right in the pot. How to avoid gluey potatoes and make them ahead for holidays.

Southern sweet potato casserole with a smooth, lightly spiced filling and a crunchy brown sugar pecan streusel. Make-ahead steps for Thanksgiving.