Cranberry Brie Bites
Learn how to bake crisp cranberry brie bites with golden puff pastry, melted brie, and sweet cranberry sauce using a fast chilling technique.
-
-
20min Buttery Jam Thumbprint Cookies
Bake tender, rich jam thumbprint cookies in 20 minutes without dough chilling or cracked edges using simple pantry ingredients.
-
20min Gingerbread Tiramisu Cups
Make individual gingerbread tiramisu cups in 20 minutes using hard gingersnaps, spiced espresso syrup, and rich mascarpone cream.
-
Old-Fashioned Peanut Butter Balls
Learn how to make sturdy, clean-dipped old-fashioned peanut butter balls with smooth chocolate shells and soft, rich peanut butter centers.
-
Hot Cocoa Cookies with Marshmallows
Learn how to make rich, fudgy hot cocoa cookies topped with gooey mini marshmallows using a simple two-stage baking technique.
-
Crockpot Cabbage and Smoked Sausage
Learn how to make tender slow cooker cabbage and browned smoked sausage without added water or soggy results.
-
Mom’s Texas Christmas Dip
Make Mom’s Texas Christmas Dip with pork sausage, refried beans, green chilies, and melted cheese that stays smooth and never separates into grease.
-
Cranberry Brie Bites
Master crisp cranberry brie bites with our cold-dough technique, precise cheese trimming, and balanced sweet-savory toppings.
-
Make-Ahead Cheesy Scalloped Potatoes
Make cheesy scalloped potatoes up to 24 hours ahead with our simple par-cook technique that prevents darkening and keeps the cream sauce silky.
-
Blender Healthy Avocado Oil Mayonnaise
Learn how to make thick, healthy homemade mayonnaise in a blender using avocado oil. Quick tips prevent separation and give you perfect results.
