Desserts & Baking

Bake tender, rich jam thumbprint cookies in 20 minutes without dough chilling or cracked edges using simple pantry ingredients.

Make individual gingerbread tiramisu cups in 20 minutes using hard gingersnaps, spiced espresso syrup, and rich mascarpone cream.

Learn how to make sturdy, clean-dipped old-fashioned peanut butter balls with smooth chocolate shells and soft, rich peanut butter centers.

Learn how to make rich, fudgy hot cocoa cookies topped with gooey mini marshmallows using a simple two-stage baking technique.

Learn how to make crisp, tender homemade churros from scratch using standard pantry ingredients and simple stovetop choux dough techniques.

Learn how to make apple pie monkey bread with canned biscuits, tender pre-cooked apples, and a rich brown sugar caramel glaze that never turns soggy.

Crisp pretzels and creamy peanut butter coated in smooth chocolate make these quick candy clusters set fast without turning on the oven.

Master fudgy peppermint bark crinkle cookies with a double-sugar coating that guarantees snowy white cracks and deep chocolate flavor every time.

Pre-soaking dried cranberries and adding cornstarch creates thick, chewy white chocolate cranberry cookies that stay soft for days.

An easy make-ahead sheet cake featuring yellow cake mix, instant pistachio pudding, crushed pineapple, and a light whipped topping.